Where finance and media intersect with reality


The Great Kitchen Exodus: Why All the Fine Dining Staff Quit in 2022


By Robert Stevens, exclusively for The Blind Spot “Hell” – that’s how one Spanish chef described his time at one of London’s three-Michelin starred restaurants. The experience saw the junior chef squirt gelatins and primp vegetables with ungodly precision from six in the morning until well past midnight, five days a week, for a monthly […]

Spotlights content is for Premium Plus members only.

Please log in or go to your account to upgrade your subscription.

To subscribe go to the subscription page.

For 24 Hour Full Access click here

Latest Spotlights

If viewing on a mobile simply tap the QR code