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The Great Kitchen Exodus: Why All the Fine Dining Staff Quit in 2022

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By Robert Stevens, exclusively for The Blind Spot “Hell” – that’s how one Spanish chef described his time at one of London’s three-Michelin starred restaurants. The experience saw the junior chef squirt gelatins and primp vegetables with ungodly precision from six in the morning until well past midnight, five days a week, for a monthly […]


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